| ANTIPASTI |
Greens and Sausage Casino Alla Sinatra Stuffed Mushrooms Fava Beans Sauteed with garlic and olive oil. Stuffed Hot Banana Peppers Antipasto Escarole Sauteed with garlic and olive oil. Artichoke Francaise |
| ZUPPA |
Italian Wedding Soup Greens and Beans Pasta Fagioli Pasta Con Piselle-Peas |
| INSALATE |
House Salad Sicilian Olive Salad Caesar Salad |
| PASTA We serve only the finest imported Italian pasta. |
Sinatra's Lasagna Layered with Braciole and Ricotta Ravioli and Meatballs Red or White Clam Sauce Con Sardi Fresh sardines, tomatoes, raisins, fennel and pine seeds. Olive Oil and Garlic Marinara Sauce Puttanesca Sauce Tomatoes, garlic, black and green olives, capers, anchovies, red peppers and white wine. House Sauce with Meatballs Pasta Michael With olive oil, escarole, capers, black olives, garlic and onions. Pasta LaMonte Marinara sauce and sausage, hot peppers optional. Eggplant Parmigiana |
| ITALIAN SPECIALTIES All dinners are served with a choice of pasta, risotto, greens or zucchini. |
Braciole Tender pork cutlet served with our own mix. Osso Bucco Cremolata Braised pork shank served with risotto. Sunday Pork in the Sauce |
| POLLO |
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Milanese Diavolo |
| VITELLO |
Milanese Breaded cutlets served with lemons and sauteed greens. Marsala Sauteed with fresh mushrooms, butter, herbs, and Marsala wine. Piccata Sauteed in butter, lemon, white wine, and herbs. Parmigiana Breaded cutlets topped with mozzarella and our house sauce. Francaise |
| PESCE |
Shrimp Scampi Sauteed with butter, garlic, white wine, and brandy, served over pasta. Shrimp Fra Diavolo Served over pasta with hot marinara sauce. Seafood Alla Sinatra Lobster, shrimp, clams and mussels served in a white or red sauce over pasta. Maine Lobster |
| FROM THE BROILER |
Veal Chop (16 oz.) Prime New York Strip Steak (16 oz.) |